No-Bake Chocolate Peanut Butter Oatmeal Bars - Healthy, gluten free, dairy free, vegan dessert. Whether you are on a diet or not you will love this healthy guilt free dessert. Really easy to make and so delicious! Printable Version: https://www.thecookingfoodie.com/recipe/NoBake-Chocolate-Peanut-Butter-Oatmeal-Bars-Recipe More Healthy Recipes: Apple Oatmeal Muffins: http://bit.ly/AppleOatsMuffinTCF Banana Oatmeal Muffins: http://bit.ly/BananaOatMuffins Banana Oatmeal Pancakes: http://bit.ly/BananaOatPancake Oatmeal Cookies: http://bit.ly/HealthyOatmealCookies No-Bake Peanut Butter Oat Bars: http://bit.ly/PeanutOatBars FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Recipe: Ingredients: 2¼ cups (200g) rolled oats 1½ cups (135g) oat flour 1 cup (240ml) Coconut oil 1/3 cup (105g) Maple syrup 1/4 teaspoon salt 1 cup (250g) Smooth peanut butter 10 oz (280g) Dark chocolate 1 teaspoon Vanilla extract Directions: 1. In a large bowl mix coconut oil, maple/honey and vanilla extract. Add oats and salt, stir until well combined. 2. Line a 9x9 inch (22x22cm) square baking pan or 20x25 cm rectangle pan with parchment paper. Press 2/3 of the oatmeal mixture in the bottom of the pan, refrigerate while making the filling. 3. Melt chocolate and peanut butter together. Spread over the oatmeal layer. 4. Sprinkle the remaining oatmeal mixture over the chocolate-peanut butter mixture and slightly press. 5. Refrigerate for 2 hours or until set. Cut into squares.